What are the categories of red wine? Red wine first-hand supply for you to introduce!

1. Sweet sparkling wine. Sweet sparkling wine is a dry sweet type of sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is naturally formed by fermentation of the wine in the bottle or in a large wine storage tank to form a sparkling wine with a higher sugar content.

2. Dry sparkling wine, dry sparkling wine, that is, dry and sweet sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide naturally forms sparkling wines with less sugar in the bottle or in large storage tanks through the fermentation of the wine.

3. Noble Wine (Noble Wine) is a very precious sweet wine from Hungary, because of the use of a mold attached to the grape skin called "noble rot" made, so the name "noble rot wine".

4. White wine. White wine is a wine made from white grape varieties, pale yellow in color, or made without the skin, the common white grape varieties are: Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Semillon, Gewurztraminer, etc.

What is the way to open a bottle of wine? Red wine first-hand supply for you to introduce!

Red wine source introduction, opening the cork is an elegant and has a certain technical skills. Generally, guests should first look at the wine, and say the origin and year of the wine, and show the face should let guests directly see the wine label. Common corkscrews are an auger with a wooden handle, a lever corkscrew and a butterfly corkscrew. First open the cap from the mouth of the bottle with a knife, cut the raised seal off the mouth of the bottle, and take out the mouth part. Then the center of the screw cone slowly screw into the cork, and then fasten the bottle mouth, and then smoothly pull the handle slowly, pull the cork out; When the cork is fast out of the bottle, the cork should be gently pulled out, so that it will not make a big noise - the whole opening process should be kept as quiet as possible, after opening the bottle, take out the cork to see if the cork is wet, if wet, it proves that the bottle of wine has been preserved in a more reasonable way, otherwise, it is likely to deteriorate due to improper preservation. Guests can also smell the cork or take a taste test to further confirm the quality of the wine. After confirming the error, you can officially pour the wine.

In order to make red wine taste more mellow when drinking, you can open the bottle in advance to let the wine breathe for a while. Its function is to allow the wine to slightly oxidize, and Australian red wine can release its fragrance more in contact with the air. Generally speaking, the breathing time of red wine should not exceed 3 hours, and the aged wine that drinks for many years should be opened as far as possible to avoid the aroma of the aged wine escaping when opening the bottle in advance.

Pour wine should first from the host's right side to the guests pour wine, pay attention to the lady, the elderly priority. The wine should be poured so that every guest can see the label. The wine glass is always placed on the right side of the guest, so the wine is poured from the right side of the guest, the correct pouring method is to pour the red wine into the cup about 1/3, on the one hand can achieve the effect of decanting, on the other hand, when the wine is spilled to avoid the embarrassment of wine.