How to choose wine storage? Red wine agent to join the business for you to introduce!

First, wine rack storage. For the average family, it is necessary to buy a home wooden wine rack. First, the wine rack is placed directly on the ground as far as possible, because the air circulation is smooth and the temperature is relatively low. Second, avoid sunlight and strong light exposure, because ultraviolet light will make red wine oxidized and deteriorated, and too strong light will make red wine deteriorated by heat. Third, the design of the wine rack must be stable, avoid being close to the dishwasher, washing machine, air conditioning compressor, etc., and avoid being close to the heat source. Fourth, choose a wooden wine rack, because it has similar material characteristics to cork, which can show the quality of storage conditions and facilitate the viewing of wine.

Two, wine cabinet storage. Red wine agents to join the business introduction, for those who often drink and hold a lot of red wine, wine locker becomes a good choice.

1. The standard storage temperature of red wine is about 12 degrees Celsius dry red wine, dry white wine 13-20 degrees Celsius, because the main component of red wine is water, the lower the storage temperature, the more unfavorable to achieve a good drinking temperature when serving wine, so maintain above a certain temperature line (usually above 5 degrees Celsius) is also a very important standard. For red wine, constant temperature is important, because the change in temperature will promote the continuous activation of enzymes, thus affecting the quality of the wine.

2. The standard storage humidity of red wine is 55%-65%, too high will lead to cork rot, wine expansion, affect the quality, low oxygen leads to enter the bottle, oxidation of red wine.

Therefore, constant temperature and humidity become an important requirement in the preservation of red wine, wine locker is a better choice to achieve this goal, a good wine locker, can complete this series of requirements, to ensure that the red wine in a long period of time will not change.

Three, wine cellar storage. Wine cellar can achieve the same environment as the original wine cellar, ventilation, constant temperature, humidity is relatively appropriate, avoid light. But this is not an ordinary person can have, requires a lot of capital investment. The average storage temperature in a wine cellar is 55 degrees Fahrenheit, and lower temperatures won't hurt your red wine, but it will develop over time. In addition, the right cooling device is selected to keep the ideal humidity of the wine cellar at 60-70%, and the ideal long-term storage of wine should avoid high temperatures, direct light and vibration.

After placing the tools, the direction of the red wine is also very important, there are three kinds: flat, straight, pour, flat is the best way, because flat is the least space, but also easy to maintain the Angle, so the cork can also maintain the appropriate moisture. The disadvantage of inversion is that the most vulnerable convenience of the red wine bottle is the bottleneck, and it often breaks the red wine when it is taken. It should be noted that the gas emitted by the natural oxidation of red wine will gather in the mouth of the bottle, causing trouble to open the bottle. The disadvantage of direct storage is that if it needs to be stored for a long time, the cork will gradually dry and shrink, so that outside oxygen may enter the wine bottle.

From the moment the bottle is opened, the air begins to react with the wine, and if you know you won't finish it, you must put a cork in it and refrigerate the wine as soon as possible. Wine can only be kept in the fridge for a few hours. If the wine is stored for too long, the quality of the wine will suffer.